On Assignment: Sauce Magazine – July 2011
As I mentioned in my previous post, I did some work for Sauce Magazine, a culinary magazine here in St. Louis. While the majority of my work these days is corporate, I have been exploring food culture and photography over at my blog Shoot To Cook, and it is always exciting to get food assignments.
My assignments for the July Issue included The Boat House in Forest Park, a recipe ingredient’s shot, and the vegan banh mih at Sweet Art. If you haven’t been to Sweet Art you should totally check it out, and I have to say that the banh mi tastes just as good as it looks. I am a dedicated carnivore, but I have to admit that it is a fantastic sandwich and shouldn’t be missed.