Monthly:April 2014
Back in February I wrote a two part series of posts detailing all of my backup procedures for my photograghs – the media I use, the exhaustive redundancy, multiple locations for all my files … the whole deal. You can read those posts here: Backups and Archiving for Photographers (Part 1) and here: Backups and Archiving for Photographers (Part 2). One of the reasons that I wrote the posts is that in the summer of 2010 I made a really […]
Now that the weather is finally on the nicer side of “when the hell will spring get here anyway” I’ve been wearing shorts, finally. Over the decade that I lived in NYC I think I owned and wore one single pair of shorts, and then I probably only wore them in the privacy of my 250 square foot studio apartment in East Harlem. I don’t think I was every chided for wearing shorts in New York, but I always suspected […]
I’ve been trying to eat healthier things these days, and one of the things that I’ve been trying to cut down on is gluten. I don’t have a gluten allergy or intolerance, and I’m certainly not going to give up bread. However, some people think that we would all feel better physically if we cut down on the gluten a bit anyway, so I’m giving it a shot. I picked up some cellophane noodles (otherwise known as mung bean noodles) […]
Each month I am luckily enough to shoot a column for Feast Magazine called What We’re Buying. The column focuses on a variety of products from a variety of different manufacturers that tie-in together as a theme. In the April issue, the focus was on spring and gardening, so the art director and I set about creating a quaint country potting shed … in my downtown urban studio.
Keeping my energy up during big shoots is important. Sometimes I’m too busy to take the time to sit down and eat something. Other times I forget about eating entirely. When we have a craft services table set up for big shoots, I can sometimes grab a bite in between things, but on the smaller shoots, sometimes it is helpful to have something quick and healthy that I can munch on. This week’s healthy food from the studio is a […]
I worked on a number of assignments for Sauce this month including a feature called The List, where Sauce talks about “the people, places, dishes and drinks we love.” As part of that assignment I photographed the Moll’s Cup No. 3 Cocktail, the brainchild of bartender Jeffrey Moll, Jr. Moll makes his own Pimm’s-eque liquer, mixes it with house-made pastis, and then bottles it with carbonated ginger-infused water in individual serving sizes. This is really helpful when serving, because the […]
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