Category:On Assignment
A Walk Amongst Hogs
I arrived at Geisert Farms at 5:55am, pulling into a spot next to the self serve vegetable stand, the sun just a purple glow...
St. Louis Food Roof Farm
When I was growing up, my dad had a wonderful garden at our home in Pennsylvania, and we always had access to fresh vegetables...
Ice Cream Editorial Photography
As a food photographer I am exposed to a lot of food on a daily basis, but I have to admit that I have...
Mayana Mexican Kitchen Commercial Photography
Mayana Mexican Kitchen is a fast-casual concept that has recently opened in Clayton, MO. I worked with an incredible team to create some beautiful...
St. Louis Food Photographer: Hawaiian Flavors
If you say you don’t like Spam then you are no friend of mine. Sure, I shot a lot of high end food but...
St. Louis Food Photographer, Feast Magazine Cover August 2014
I’m pleased to report that one of my images was chosen for the cover of the August 2014 Issue of Feast Magazine. This is the...
Moll’s Cup No. 3 for Sauce Magazine
I worked on a number of assignments for Sauce this month including a feature called The List, where Sauce talks about “the people, places,...
St. Louis Beverage Photographer: Egg Nog
Each month I shoot a cocktail for a column called The Mix in Feast Magazine. For the December issue I photographed Egg Nog. Not...
Tripel for Sauce Magazine
Last month I got a fun assignment for Sauce Magazine: photographing Tripel in Lafayette Square for the November issue. The photos were for the...
Dramatic Cocktail, Dramatic Lighting Technique
At the end of June and the beginning of July, I worked on a large project for Feast magazine which involved about sixteen individual...
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