I had a fun shoot for Feast Magazine a couple of months ago, right before Easter. It was fun to spend some time back in the small downtown studio as opposed to the big one I’m now working out of in the county. Don’t get me wrong, the big studio is awesome – the extra elbow room is fantastic (and it is also pretty great working with a larger team). But sometimes the small, streamlined shoots can be fun as […]
When I was growing up, my dad had a wonderful garden at our home in Pennsylvania, and we always had access to fresh vegetables in the summer. When I moved out of my parents house in the late 90s though, I chose to live in more urban areas, and while I would love to have a garden of my own, this is never possible. When I was in NYC I dreamed of having a rooftop garden, but that was never […]
As a food photographer I am exposed to a lot of food on a daily basis, but I have to admit that I have a weakness for ice cream. My grandfather used to serve up huge bowls of ice cream, always telling my mother that it was ok because he had made “hollow dips.” Invariably when I scoop out ice cream I think of good ole Chappie. As you can imagine, it was pretty not easy to maintain a semblance of […]
Mayana Mexican Kitchen is a fast-casual concept that has recently opened in Clayton, MO. I worked with an incredible team to create some beautiful food photography for their website, menu, and marketing materials. This was a fun project to work on, and in addition their product delicious. In a time when fast-casual spots are opening up everywhere, Mayana is a great addition to the St. Louis food scene!
I am very excited to announce that the latest issue of my personal project, The Insatiable Lens has been published! This issue turned out to be more than a year in the making, but it was well worth the wait. In this issue I explore one of the best kept secrets in the St. Louis food community: The Rogue Underground Dining Society. For the past six years, the Rogue Chefs have been hosting secretive pop-up dinners all over St. Louis, […]
Whew, it’s been a crazy few weeks. The new year rolled in like a tank in January of this year, with a lot of new exciting clients and projects. It’s been busy! Now that we are most of the way through February things have slowed down a bit and I’ve had a chance to catch my breath and spend a little time doing all of the other important things that need to be done around the studio: invoicing, prepping tax […]
An ancient dish that is easy to prepare and will wow even the most cynical of your foodie friends. When I am cooking there are two things that I always try to accomplish in addition to making something that tastes amazing: simple preparation (I’m a busy guy after all) and a great presentation (because I’m a food photographer, duh). Both of these characteristics are married together in one beautiful dish that is sure to impress your guests: Salt Crusted Fish.
At the end of each year I put together a larger-than-normal promotional mailing, mainly targeted at the clients that I have worked with over the past year. And while this is definitely a form of self-promotion for my business, I also see it as a thank-you to all the fantastic clients that I have had the opportunity to work with. I couldn’t make it as a professional photographer without these fine people putting their trust in me and my skills, and […]
If you say you don’t like Spam then you are no friend of mine. Sure, I shot a lot of high end food but when you get right down to it, can you really beat super-processed meat that contains more chemicals than actual meat-like ingredients? Ok, fine, I can understand your hesitation, but seriously, if Spam is prepared properly and paired with good ingredients? Delicious.
I’m pleased to report that one of my images was chosen for the cover of the August 2014 Issue of Feast Magazine. This is the Feast 50 issue, and there are tons of amazing photographs of food and beverages by myself and the other amazing photographers that I have the pleasure of working with. Pick up a copy at your local newstand or you can read the issue online at feastmagazine.com