Tag:Midwest Food Photographer

On Assignment: Dvin for Sauce Magazine

I recently had the pleasure of photographing Dvin restaurant in Webster Groves, St. Louis. Dvin is a tiny family restaurant run by the mother/daughter team: mom cooks and daughter serves. The interior really feels like you’re having dinner in a Ukranian grandmother’s living room filled with Eastern European tsotchkes and knick-knacks. The exterior windows are obscured with lace and houseplants giving the place a closed appearance even when it’s open. It was definitely a challenge to photograph but I had […]

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Website Refresh and PhotoShelter Integration

I usually try to update my website every year or so to adapt for the way that my career and life has evolved. Last year when I updated jonathangayman.com I was more focused on marketing towards my corporate clients, but in the past year my work has started to slide more towards the food and lifestyle side. I had two main goals when putting together this site refresh: simplify the design for a more professional look that would really focus […]

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On Assignment: Sauce Magazine – July 2011

As I mentioned in my previous post, I did some work for Sauce Magazine, a culinary magazine here in St. Louis. While the majority of my work these days is corporate, I have been exploring food culture and photography over at my blog Shoot To Cook, and it is always exciting to get food assignments. My assignments for the July Issue included The Boat House in Forest Park, a recipe ingredient’s shot, and the vegan banh mih at Sweet Art. […]

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Photo by St. Louis Photographer Jonathan Gayman

Companion Bakery at Niche Food Blogger Event

I was recently invited to attend an event at Niche along with other local bloggers and food writers. Sponsored by Companion the event was hosted by Josh Allen of Companion and Chef Gerard Craft of Niche, a Food & Wine Best New Chef in 2008 and a two-time James Beard Finalist. Companion’s bread is served in more than 100 local restaurants and grocery stores and has cafes in Clayton and Ladue. You can read a full description of the event […]

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Making Pasta by St. Louis Photographer Jonathan Gayman

Making Pasta

I love the taste of home made pasta. Like home made bread, it is hard to go back to the store bought kind once you’re used to making it at home. While home made pasta can be enjoyable, intense and delicious, making it can sometimes inspire madness (like a Fellini film). This short series of images approaches food photography from a dramatic angle in black and white. Click on an image to view the gallery. Use the arrow keys to […]

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