Monthly:January 2013

Rye Whiskey Pork Loin with Apples

Rye Whiskey Pork Tenderloin with Apples

Many years ago when I was in New York, I decided that I needed to learn how to drink bourbon. I don’t recall whether this was because I thought drinking straight bourbon would make me more manly, and therefore, more attractive to women, or whether I was trying to drink less beer, or whether I was just trying to expand my horizons. Whatever the reason, I started in on brown liquor and now it is practically all I drink (in […]

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Building A Better Bar

It’s the start of a new year, and I’m really excited about all of the photography I’m going to be shooting in 2013. My calendar is filling up again now that the wheels of industry are getting moving again after a long holiday vacation, and as we get really to roll up our sleeves and get to work, I wanted to share one of my last big projects from 2012.

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