Category:Editorial Photography
New Work: Ashley Shelton and Bess Kretsinger for Wine Enthusiast
A couple months ago I had a fun shoot with Chef Ashley Shelton and Bess Kretsinger Heffernan, the GM, from Sardella, one of the...
New Work: Cheese Boards for Feast Magazine
I had a fun shoot for Feast Magazine a couple of months ago, right before Easter. It was fun to spend some time back...
St. Louis Food Roof Farm
When I was growing up, my dad had a wonderful garden at our home in Pennsylvania, and we always had access to fresh vegetables...
Editorial – Peacemaker Lobster & Crab
Chef Kevin Nashan is an institution in St. Louis. His first restaurant, Sydney Street Cafe has received numerous awards and is on the top...
St. Louis Food Photographer: Ultimate Sandwich Shoot
Who wants a sandwich? How about six of them? In August I had the opportunity to photograph five of the most popular sandwich shops...
Spring Potting Shed Photo Shoot – Feast Magazine
Each month I am luckily enough to shoot a column for Feast Magazine called What We’re Buying. The column focuses on a variety of...
Moll’s Cup No. 3 for Sauce Magazine
I worked on a number of assignments for Sauce this month including a feature called The List, where Sauce talks about “the people, places,...
Tripel for Sauce Magazine
Last month I got a fun assignment for Sauce Magazine: photographing Tripel in Lafayette Square for the November issue. The photos were for the...
Photo Essay: Thai Kitchen
As I’m sure I’ve mentioned before, one of the great things about being part of the food industry is getting to see what goes...
You Haven’t Got It Until You’ve Got It
The great thing about digital photography is that we are no longer bound 12, 24, or 36 frames at a time. And we don’t...
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