Monthly:March 2013
As I’m sure I’ve mentioned before, one of the great things about being part of the food industry is getting to see what goes on behind scenes at restaurants – the controlled chaos (or sometimes uncontrolled chaos) that results in the food that is brought to your table. Some kitchens are quiet and orderly, some are just insane hubs of activity with steam and flames and smoke everywhere. Most fall somewhere in-between, and while there are often a lot of […]
These cookies will turn your kitchen in an art gallery faster than you can say abstract expressionism. Instead of oil paint you’ll be dripping, splattering and flinging delicious dark and white chocolate onto these incredibly sweet, decadently buttery coconut oatmeal lace cookies. There’s not wrong way to do it, and in the end you’ll have something that could be hung on a museum wall … if you can resist eating them long enough!
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