Tag:st. louis

Feast Magazine - October 2012

Tips for Photographing Beer

People often ask me why I’m a Redskins fan, and although I often ask myself that same question, the answer is really quite simple. When I met Dr. Fiance nearly eight years ago, she told me that she was a big football fan. I never really minded the sport, but I never really paid it much attention either. She immediately went to work on her campaign to get me to like football. I was a little meh about the whole […]

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Hidden Kitchens for Feast Magazine

Back in July, I undertook a daunting project for Feast magazine: documenting Mexican tiendas (grocery stores) and the taquerias that reside there. Why was it daunting? Well, these tiendas were located all over the metro area, and I discovered that while everyone was incredible to work with, there was significant language barrier to deal with. I found that it was tough to schedule appointments over the phone, so I had to do at least one, and in some cases several […]

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Chris Sommers

Chris Sommers, Pi Downtown

Those of us who live downtown are super excited about the new branch of the Pi chain of pizza restaurants that just opened up on Washington Avenue in St. Louis. Sure, it’s a chain but it’s a local chain and their pizza is kickass (albiet a touch pricey). I caught up with Pi co-founder Chris Sommers at the shiney new downtown location to photograph him for Feast magazine’s My Stuff column.

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Americana - Summer Heat 1344

Americana

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Jermain Todd, Owner of Mwanzi. Photograph by Jonathan Gayman

Jermain Todd

Recently I had the chance to meet local artisan Jermain Todd, who I photographed for Sauce magazine. Jermain owns Mwanzi, an eco-friendly design-build-supply firm. Among other things, Jermain makes really excellent furniture out of local wood, whether it’s reclaimed or trees he acquires from people around town who need to cut them down for whatever reason. You’ll be able to eat on some of his tables at the new Pi in the Mercantile Exchange downtown. I met up with Jermain […]

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On-Assignment: St. Louis Magazine’s 50 Best Dishes

There is a lot of really excellent food in St. Louis, but with my work schedule I don’t get to eat out as much as I would like. The great thing about being a food photographer though is that you get exposed to all sorts of great food that you might not otherwise simply by shooting assignments. This is the case when I got a call before the holidays in December from the art director at St. Louis Magazine, asking […]

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On Assignment: Mayor Francis G. Slay

When people ask me what I like about St. Louis, almost always the first thing that I mention is the awesome loft that Dr. Fiance and I were able to buy here. In New York, we had approximately 450 square feet in the East Village (which was the largest apartment that we’d ever had in NYC). Now we have a space considerably larger than that, and a significant part of that extra space is dedicated to my studio. I don’t […]

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Comfort Food at Dressel’s Public House

Even though it hasn’t been super cold in St. Louis so far this winter, there have been a few chilly days. If you’re looking for some comfort food, take a trip to the Central West End to Dressel’s Public House. It’s a cozy pub (with a fireplace) that has some delicious cold weather food. In the evening, check out the second floor bar which is our favorite place to hang out. Below are some outtakes from an assignment I photographed […]

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Blood & Sand

Last month I was given an assignment to photograph Blood & Sand for Feast Magazine. Unlike other speakeasy-style bars in St. Louis, you don’t enter this one through a back door in an alley by the dumpsters. Tucked away on a side street off of Washington Avenue in downtown St. Louis is a small set of stairs which leads to a classy wood and glass revolving door. A small silver plate which says Blood & Sand is the only exterior […]

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Salsiccia Pizza with Egg at Mad Tomato in St. Louis

A few days before the Cardinals won the World Series, I was on assignment in Clayton at Mad Tomato photographing (among other things) their fabulous Salsiccia pizza for Sauce magazine. I am a huge pizza fan and have been making it at home for quite some time now. My version of a salsiccia pizza is pretty damn tasty but I don’t have a 700 degree oven to bake it in. And of course I learned the most valuable pizza lesson […]

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