Monthly:February 2011
I was recently invited to attend an event at Niche along with other local bloggers and food writers. Sponsored by Companion the event was hosted by Josh Allen of Companion and Chef Gerard Craft of Niche, a Food & Wine Best New Chef in 2008 and a two-time James Beard Finalist. Companion’s bread is served in more than 100 local restaurants and grocery stores and has cafes in Clayton and Ladue. You can read a full description of the event […]
Jonathan is also a food photographer in St. Louis. He publishes a food blog called Shoot To Cook which features his recipes and experimentations in the kitchen. Check out his portfolio for some of his recent work as well as the samples below. This is a gallery of some on his recent work. Click on an image to view the gallery. Use the arrow keys to toggle through the images. Got a food photography project that needs a photographer? Jonathan […]
I love the taste of home made pasta. Like home made bread, it is hard to go back to the store bought kind once you’re used to making it at home. While home made pasta can be enjoyable, intense and delicious, making it can sometimes inspire madness (like a Fellini film). This short series of images approaches food photography from a dramatic angle in black and white. Click on an image to view the gallery. Use the arrow keys to […]
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