Tag:food photography tips
I’m pleased to announce that I am going to be a presenter at the second annual St. Louis Food Media Forum August 9 -11, 2013 at The Culinary Institute of St. Louis. The Food Media Forum is a super fun event that covers all aspects of food media including food writing, recipe adaptation, food blog design, social media techniques, marketing and a whole lot more. There are tons of great presenters for the forum and the list is a veritable […]
If you’re shooting food for a commercial client, before you get to the actual shot you have plenty of time to prepare. You start by building your set and lighting scheme, you get your camera set, and then, using a stand-in dish, you tweak every detail until everything is exactly the way you (and the client) want it to be. Then the stylist prepares the “hero” version of the dish and you shoot it while everything is hot, perfect and […]
There is a lot of really excellent food in St. Louis, but with my work schedule I don’t get to eat out as much as I would like. The great thing about being a food photographer though is that you get exposed to all sorts of great food that you might not otherwise simply by shooting assignments. This is the case when I got a call before the holidays in December from the art director at St. Louis Magazine, asking […]
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
