Working as a food photographer for food magazines often means that I end up doing a lot of food and beverage-related product photography as well. While this includes modest shots of packaging, it also sometimes includes more complex shots. For the May issue of Feast magazine, I was tasked with the job of photographing the Riedel Eve Wine Decanter. This thing is totally a thing of beauty … and completely impractical for every-day use. It’s so complicated to use, in fact, that the manufacturer has a YouTube video on how to use the thing.
Remember lunchtime in grade school, middle school and high school? That 45 minute hour of minimally-supervised trauma that happened every day at 11:05am? Your social status could veer up and down every day – on the better days you were accepted at a popular table, only to be shunned the next for some minor tween-age infraction. To make matters worse, unless your mom sent food with you from home, you had to eat cafeteria food. And more than likely, you had to eat it on an industrial plastic lunch tray, segmented to keep your grey green beans from touching your greasy pizza, and to keep the milk carton from sliding onto the floor when the jocks pushed you around. Grim.