Tag:st. louis photographer

IKEA Lingonberry Old Fashioned

Here is a little something that I put together last year and never got around to posting – a little IKEA hack for a fun cocktail. I’m a big fan of bourbon, and I love a good old-fashioned. This recipe isn’t strictly an old-fashioned but, ticks all the boxes for a good quick cocktail that is a real crowd pleaser. I give you the IKEA Lingonberry Old-Fashioned! 

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Mayana Mexican Kitchen Commercial Photography

Mayana Mexican Kitchen is a fast-casual concept that has recently opened in Clayton, MO. I worked with an incredible team to create some beautiful food photography for their website, menu, and marketing materials. This was a fun project to work on, and in addition their product delicious. In a time when fast-casual spots are opening up everywhere, Mayana is a great addition to the St. Louis food scene!

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Photo Essay: Thai Kitchen

As I’m sure I’ve mentioned before, one of the great things about being part of the food industry is getting to see what goes on behind scenes at restaurants – the controlled chaos (or sometimes uncontrolled chaos) that results in the food that is brought to your table. Some kitchens are quiet and orderly, some are just insane hubs of activity with steam and flames and smoke everywhere. Most fall somewhere in-between, and while there are often a lot of […]

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Bring Out Your Inner Jackson Pollack

These cookies will turn your kitchen in an art gallery faster than you can say abstract expressionism. Instead of oil paint you’ll be dripping, splattering and flinging delicious dark and white chocolate onto these incredibly sweet, decadently buttery coconut oatmeal lace cookies. There’s not wrong way to do it, and in the end you’ll have something that could be hung on a museum wall … if you can resist eating them long enough!

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Rye Whiskey Pork Loin with Apples

Rye Whiskey Pork Tenderloin with Apples

Many years ago when I was in New York, I decided that I needed to learn how to drink bourbon. I don’t recall whether this was because I thought drinking straight bourbon would make me more manly, and therefore, more attractive to women, or whether I was trying to drink less beer, or whether I was just trying to expand my horizons. Whatever the reason, I started in on brown liquor and now it is practically all I drink (in […]

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Cinnamon Sugar Pretzels

Food Gift Idea: Cinnamon Sugar Pretzels

Here we are at the end of another wonderful year. I was thinking about doing one of those posts about all of the awesome stuff that happened to me this year, but realized that it would be too long, and people would get bored. So let me say this: I have a wonderful fiance and a wonderful family. I have amazing friends, both the new friends in St. Louis and my old friends from all over. I make my living […]

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Listen to Your Clients: They Have Good Ideas Too

Being creative and finding the perfect shot is the photographer’s job. Period. When you accept a job, you also accept the responsibility for taking ordinary situations and turning them into something amazing. This is why the client has hired you and this is why you charge the rates that you do – because not everyone can do this. Therefore, you, as photographer are the master of the universe and all creative decisions that you haven’t thought up yourself are crap. […]

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Chris Sommers

Chris Sommers, Pi Downtown

Those of us who live downtown are super excited about the new branch of the Pi chain of pizza restaurants that just opened up on Washington Avenue in St. Louis. Sure, it’s a chain but it’s a local chain and their pizza is kickass (albiet a touch pricey). I caught up with Pi co-founder Chris Sommers at the shiney new downtown location to photograph him for Feast magazine’s My Stuff column.

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Still Life With Eggplant

Working with raw foods can be an interesting task, mainly because you need to create drama and interest without having a fully cooked dish to work with. When shooting raw foods or ingredients it is particularly important to start with really beautiful subjects. As I mentioned in my last post about the bitter melon, I have been working on a series of images that focus on exactly that: really beautiful food. Things to remember when designing a food photograph: color, […]

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The Boat House for Sauce Magazine

In the world of corporate photography, the summer is always the slowest time of the year. In my experience Memorial Day sparks the time of the year when companies face the challenge of dealing with vacations. I think that in a lot of cases, one or more decision makers for any given project are out on vacation, so if plans haven’t been made well in advance, decisions like hiring photographers for projects tend to slow down until the end of […]

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