Tag:st. louis food photographer

FAQ: Do You Get To Eat That?

Shooting editorial food photography assignments can be a little tricky. When you are shooting in a restaurant where people are eating, it always draws attention. It can be really fun to listen to what people are saying over your shoulder. For example, I was on a shoot at a diner shooting pancakes. The diner was pretty full, so I was on full display as I secured the pat of butter in the perfect spot with a toothpick and tweaked the […]

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Rainbow Carrots

Rainbow Carrots

Dr. Wife and I have been using Green Bean Delivery for a few months now, and although we have gotten a number of things that we didn’t particularly care for (and occasionally have struggled to use up everything we get each week) overall we’ve been fairly pleased with the service. When you are as busy as we are, having a few fresh ingredients brought to your door is a nice luxury. Over the last couple of weeks we’ve been getting […]

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Black Walnut Season Is Here!

When I was growing up there was a black walnut tree growing in an alley at the end of our property. All that I knew about it was that it dropped messy green golfball-sized seeds everywhere which would stain your hands black if you tried to break them open to get at the nuts inside. Now that I am a grown-up I’ve discovered just how awesome black walnuts are. Despite the fact that they are a pricey due to the […]

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Impractical Beauty – The Eve Decanter

Working as a food photographer for food magazines often means that I end up doing a lot of food and beverage-related product photography as well. While this includes modest shots of packaging, it also sometimes includes more complex shots. For the May issue of Feast magazine, I was tasked with the job of photographing the Riedel Eve Wine Decanter. This thing is totally a thing of beauty … and completely impractical for every-day use. It’s so complicated to use, in […]

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Photo Essay: Thai Kitchen

As I’m sure I’ve mentioned before, one of the great things about being part of the food industry is getting to see what goes on behind scenes at restaurants – the controlled chaos (or sometimes uncontrolled chaos) that results in the food that is brought to your table. Some kitchens are quiet and orderly, some are just insane hubs of activity with steam and flames and smoke everywhere. Most fall somewhere in-between, and while there are often a lot of […]

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Bring Out Your Inner Jackson Pollack

These cookies will turn your kitchen in an art gallery faster than you can say abstract expressionism. Instead of oil paint you’ll be dripping, splattering and flinging delicious dark and white chocolate onto these incredibly sweet, decadently buttery coconut oatmeal lace cookies. There’s not wrong way to do it, and in the end you’ll have something that could be hung on a museum wall … if you can resist eating them long enough!

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Shoot To Cook February 2013 Roundup

February Shoot To Cook Roundup

One of my New Year’s Resolutions was to get back into regular posts over at my food and photography blog, Shoot To Cook. Business has been really great, particularly in the last year (shout out to all of my awesome clients, new and old!), but an unfortunate side affect of my success has been that I’ve been too busy shooting to spend as much time in kitchen as I’d like. In addition to my love of food photography, I love […]

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Rye Whiskey Pork Loin with Apples

Rye Whiskey Pork Tenderloin with Apples

Many years ago when I was in New York, I decided that I needed to learn how to drink bourbon. I don’t recall whether this was because I thought drinking straight bourbon would make me more manly, and therefore, more attractive to women, or whether I was trying to drink less beer, or whether I was just trying to expand my horizons. Whatever the reason, I started in on brown liquor and now it is practically all I drink (in […]

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Cinnamon Sugar Pretzels

Food Gift Idea: Cinnamon Sugar Pretzels

Here we are at the end of another wonderful year. I was thinking about doing one of those posts about all of the awesome stuff that happened to me this year, but realized that it would be too long, and people would get bored. So let me say this: I have a wonderful fiance and a wonderful family. I have amazing friends, both the new friends in St. Louis and my old friends from all over. I make my living […]

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Feast Magazine - October 2012

Tips for Photographing Beer

People often ask me why I’m a Redskins fan, and although I often ask myself that same question, the answer is really quite simple. When I met Dr. Fiance nearly eight years ago, she told me that she was a big football fan. I never really minded the sport, but I never really paid it much attention either. She immediately went to work on her campaign to get me to like football. I was a little meh about the whole […]

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