I love making pizza at home, and have gotten pretty good at a variety of different styles and crusts. When I make pizza at home, in general, it is much more healthy than it is when I go out for a pie, if for no other reason than I make my pizza’s smaller at home, and I usually go with minimal toppings for both taste and practicality (home made pizzas can get easily bogged down with heavy toppings). As I’ve […]
Those of us who live downtown are super excited about the new branch of the Pi chain of pizza restaurants that just opened up on Washington Avenue in St. Louis. Sure, it’s a chain but it’s a local chain and their pizza is kickass (albiet a touch pricey). I caught up with Pi co-founder Chris Sommers at the shiney new downtown location to photograph him for Feast magazine’s My Stuff column.
A few days before the Cardinals won the World Series, I was on assignment in Clayton at Mad Tomato photographing (among other things) their fabulous Salsiccia pizza for Sauce magazine. I am a huge pizza fan and have been making it at home for quite some time now. My version of a salsiccia pizza is pretty damn tasty but I don’t have a 700 degree oven to bake it in. And of course I learned the most valuable pizza lesson […]