Healthy Hawaiian Pizza

Healthy Hawaiian Pizza

I love making pizza at home, and have gotten pretty good at a variety of different styles and crusts. When I make pizza at home, in general, it is much more healthy than it is when I go out for a pie, if for no other reason than I make my pizza’s smaller at home, and I usually go with minimal toppings for both taste and practicality (home made pizzas can get easily bogged down with heavy toppings). As I’ve mentioned in earlier posts, I’m spending the year being trained in better eating habits and exercise by the Precision Nutrition (PN) program (so far the results have been pretty amazing). Part of this weekend’s lesson was the challenge to make a truly healthy pizza. As usual, I started with a base recipe found in Gourmet Nutrition (a PN publication) and made a few changes based on my personal preferences and what I had around the house for ingredients.

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Chris Sommers

Chris Sommers, Pi Downtown

Those of us who live downtown are super excited about the new branch of the Pi chain of pizza restaurants that just opened up on Washington Avenue in St. Louis. Sure, it’s a chain but it’s a local chain and their pizza is kickass (albiet a touch pricey). I caught up with Pi co-founder Chris Sommers at the shiney new downtown location to photograph him for Feast magazine’s My Stuff column.

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Salsiccia Pizza with Egg at Mad Tomato in St. Louis

A few days before the Cardinals won the World Series, I was on assignment in Clayton at Mad Tomato photographing (among other things) their fabulous Salsiccia pizza for Sauce magazine. I am a huge pizza fan and have been making it at home for quite some time now. My version of a salsiccia pizza is pretty damn tasty but I don’t have a 700 degree oven to bake it in. And of course I learned the most valuable pizza lesson ever: much like bacon, an egg on top makes almost everything better.

Yes. In addition to the delicious crust, sauce, sausage and cheese, they break an egg onto the middle of the pizza right before it goes into the oven. I can’t believe I’ve never done this before, but it makes delicious sense. Pizza is delicious, eggs are delicious, so it should be no surprise that it is not only beautiful but rich and decadent and tasty as well. Yum.

Mad Tomato has a lot of other great dishes as well, so I’m sure it’s going to be a regular stop for us (although we aren’t in Clayton very often). For more photos and information, read the full review of Mad Tomato from Sauce Magazine

Review of Mad Tomato in St. Louis

You can find the latest issue at Sauce at your newstand in St. Louis. If you’re not in the St. Louis area you can also get a subscription on their website, either in hardcopy or electronic.