It has been a while since I’ve done a how to post, so I thought I’d talk a little bit about a really fun photograph that I shot for the June issue of Feast magazine here in St. Louis. Each month I shoot a cocktail column for Feast called The Mix which is usually a studio shot. I am responsible for both the propping and styling of each of these cocktail shots – some are easy, some are harder.
This month’s cocktail is the Moscow Mule, which is a fairly simple cocktail consisting of vodka, ginger beer, and lime juice. The drink is traditionally served in a copper mug, and much to my surprise I found it difficult to locate the appropriate mug. In the end, I was able to borrow an antique mug from the writer for the column – an original Moscow Mule mug produced by the makers of Cock & Bull ginger beer – who also created the cocktail in the first place.