It is freezing cold in St. Louis (today’s high is in the single digits). Luckily for me, this week has been filled with mostly in-house work. Other than a few excursions to the grocery store, and quick dog-walks, I’ve been pretty much been holed up in my warm(ish) studio shooting food and beverages. I am working on new portfolio work, and doing some testing of some new equipment. Lotsa fun!
I loves me some hotwings, don’t get me wrong. When football season rolls around they are a regular part of my diet. But if you want something a little more exotic, a little more … courageous … then head on over to The Crow’s Nest in Maplewood for some Gorgonzola Fried Frog Legs. Yum.
You can read the review of the Crow’s Nest in the May 2012 issue of Sauce Magazine.