I arrived at Geisert Farms at 5:55am, pulling into a spot next to the self serve vegetable stand, the sun just a purple glow to the east. Todd Geisert had told me via text a couple days earlier that “We start at 6″ so I didn’t want to be late. I had time to get out and stretch after my forty-five minute drive from St. Louis before, at almost exactly 6 o’clock, Todd and his workers rolled into the parking lot. He told me later in that day that most photographers want to come after 9am when everything has already happened (the implication being that maybe some photographers are maybe a little more lazy than others.) I like to think that getting there before he did scored me some points.