New work from my new studio! A fun portfolio session for Rebel Yell. Since I had free reign on this one I went for a rough and tumble look, a little more editorial in style which I think works well with the existing outlaw branding.
Here is a little something that I put together last year and never got around to posting – a little IKEA hack for a fun cocktail. I’m a big fan of bourbon, and I love a good old-fashioned. This recipe isn’t strictly an old-fashioned but, ticks all the boxes for a good quick cocktail that is a real crowd pleaser. I give you the IKEA Lingonberry Old-Fashioned!
In this world of internet shaming and trolling there is always going to be someone out there who is going to tell you that you’re doing it wrong, no matter what you do. This is especially true in the world which I have chosen for my photography business: food and beverage photography. No matter what you eat or drink, someone out there is going to tell you that you’re too low-brow, that you’re too high-brow, that your beer is too cheap […]
It has been a while since I’ve done a how to post, so I thought I’d talk a little bit about a really fun photograph that I shot for the June issue of Feast magazine here in St. Louis. Each month I shoot a cocktail column for Feast called The Mix which is usually a studio shot. I am responsible for both the propping and styling of each of these cocktail shots – some are easy, some are harder. This […]
Last month I got a fun assignment for Sauce Magazine: photographing Tripel in Lafayette Square for the November issue. The photos were for the the Nightlife section, which is a column that I cover regularly. Each month the column includes a main opening photograph of the crowded nightspot and a couple of food shots for the side bar. Despite the fact that the brief is usually pretty simple, this column is a little tricky to shoot each month. For one […]
Good ‘ole Jeeves always gave Bertie Wooster Prairie Oyster in the morning for a hangover cure, but me? I prefer a good old fashioned Bloody Mary. A little bit of spice, some calming tomato juice, and just enough hair of the dog to smooth out the crinkles of a long night out. I have had all sorts of Bloody Marys in all sorts of places: plastic cup bloodys after a 5k, canned bloodys on airplanes, beef bouillon bloodys at upscale […]
As I mentioned in my first post about making cocktail bitters, (Making Cocktail Bitters (Part 1)), the process starts with making your own extracts. After many weeks of waiting and shaking my mason jars filled with citrus, spices and bittering agents, I was finally ready to concoct my first batch of bloody mary cocktail bitters.
In an episode in the most recent season of Mad Men, Don Draper orders a drink at a dinner party by asking for something “big and brown.” A dedicated Irish Whiskey, bourbon and rye drinker, I applaud this pithy request. I like nothing more than a glass of the brown stuff, preferably in a nice heavy rocks glass with ice. However, I also likes me some cocktails, and while my tastes trend towards simple and savory as opposed to complex […]
For anyone who has worked with beverage photography, they will all tell you that ice cubes are a real pain to shoot. First of all, unless you have a professional grade Kold-Draft ice maker (which will set you back quite a few bucks) you’re most likely stuck with those ugly half moon “cubes” from your fridge – clearly these will not work for beverage photography. Ugly ugly ugly. A cheaper alternative to a professional ice machine is to make pretty […]
It’s the start of a new year, and I’m really excited about all of the photography I’m going to be shooting in 2013. My calendar is filling up again now that the wheels of industry are getting moving again after a long holiday vacation, and as we get really to roll up our sleeves and get to work, I wanted to share one of my last big projects from 2012.