Tag:beverage photographer st. louis
New work from my new studio! A fun portfolio session for Rebel Yell. Since I had free reign on this one I went for a rough and tumble look, a little more editorial in style which I think works well with the existing outlaw branding.
I worked on a number of assignments for Sauce this month including a feature called The List, where Sauce talks about “the people, places, dishes and drinks we love.” As part of that assignment I photographed the Moll’s Cup No. 3 Cocktail, the brainchild of bartender Jeffrey Moll, Jr. Moll makes his own Pimm’s-eque liquer, mixes it with house-made pastis, and then bottles it with carbonated ginger-infused water in individual serving sizes. This is really helpful when serving, because the […]
Last month I got a fun assignment for Sauce Magazine: photographing Tripel in Lafayette Square for the November issue. The photos were for the the Nightlife section, which is a column that I cover regularly. Each month the column includes a main opening photograph of the crowded nightspot and a couple of food shots for the side bar. Despite the fact that the brief is usually pretty simple, this column is a little tricky to shoot each month. For one […]
Good ‘ole Jeeves always gave Bertie Wooster Prairie Oyster in the morning for a hangover cure, but me? I prefer a good old fashioned Bloody Mary. A little bit of spice, some calming tomato juice, and just enough hair of the dog to smooth out the crinkles of a long night out. I have had all sorts of Bloody Marys in all sorts of places: plastic cup bloodys after a 5k, canned bloodys on airplanes, beef bouillon bloodys at upscale […]
In an episode in the most recent season of Mad Men, Don Draper orders a drink at a dinner party by asking for something “big and brown.” A dedicated Irish Whiskey, bourbon and rye drinker, I applaud this pithy request. I like nothing more than a glass of the brown stuff, preferably in a nice heavy rocks glass with ice. However, I also likes me some cocktails, and while my tastes trend towards simple and savory as opposed to complex […]
At the end of June and the beginning of July, I worked on a large project for Feast magazine which involved about sixteen individual shoots all over St. Louis. It was a whirlwind of shoots in a very short period of time (about ten days including the July 4th holiday) and so each shoot had to be short and sweet. There wasn’t a whole lot of time to carefully plan out each shot and test lighting schemes. I had to […]
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