Category:Food Photography
Black Walnut Season Is Here!
When I was growing up there was a black walnut tree growing in an alley at the end of our property. All that I...
St. Louis Food Media Forum
I’m pleased to announce that I am going to be a presenter at the second annual St. Louis Food Media Forum August 9 -11,...
Photo Essay: Thai Kitchen
As I’m sure I’ve mentioned before, one of the great things about being part of the food industry is getting to see what goes...
Bring Out Your Inner Jackson Pollack
These cookies will turn your kitchen in an art gallery faster than you can say abstract expressionism. Instead of oil paint you’ll be dripping,...
February Shoot To Cook Roundup
One of my New Year’s Resolutions was to get back into regular posts over at my food and photography blog, Shoot To Cook. Business...
You Haven’t Got It Until You’ve Got It
The great thing about digital photography is that we are no longer bound 12, 24, or 36 frames at a time. And we don’t...
Rye Whiskey Pork Tenderloin with Apples
Many years ago when I was in New York, I decided that I needed to learn how to drink bourbon. I don’t recall whether...
Food Gift Idea: Cinnamon Sugar Pretzels
Here we are at the end of another wonderful year. I was thinking about doing one of those posts about all of the awesome...
Food Gift Idea: Ancho Chili Pecans
Merry Christmas everyone! I was lucky enough to see a few snowflakes at my parent’s house in Pennsylvania on Christmas Eve, although today on...
Single Serving Cocktails: Safer Than Punch
The holidays are a busy time in our house. Lots of entertaining, being entertained, drinking, eating, laughing. Last month I did a project for...
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