Category:Photography
Healthy Eating: Couscous Salad with Broccoli Pesto
I rarely eat what I photograph. I’m not getting any younger over here, and when you spend your day photographing food and booze …...
Backups and Archiving for Photographers (Part 2)
In yesterday’s post, Backups and Archiving for Photographers (Part 1), I talked about how I make multiple backups of my data on a daily...
Backups and Archiving for Photographers (Part 1)
One of the biggest challenges as a professional photographer these days is managing all of my digital assets … in other words, my photographs....
St. Louis Food Photographer: Element
A couple of months ago I had the opportunity to photograph Element, one of the newer restaurants in St. Louis for Sauce Magazine. Located...
St. Louis Beverage Photographer: Egg Nog
Each month I shoot a cocktail for a column called The Mix in Feast Magazine. For the December issue I photographed Egg Nog. Not...
Vegetarian Hot Wings with Sriracha
It is freezing cold in St. Louis (today’s high is in the single digits). Luckily for me, this week has been filled with mostly...
Tripel for Sauce Magazine
Last month I got a fun assignment for Sauce Magazine: photographing Tripel in Lafayette Square for the November issue. The photos were for the...
The Perfect Bloody Mary Recipe
Good ‘ole Jeeves always gave Bertie Wooster Prairie Oyster in the morning for a hangover cure, but me? I prefer a good old fashioned...
Making Cocktail Bitters (Part 2)
As I mentioned in my first post about making cocktail bitters, (Making Cocktail Bitters (Part 1)), the process starts with making your own extracts....
Rainbow Carrots
Dr. Wife and I have been using Green Bean Delivery for a few months now, and although we have gotten a number of things...
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