Category:Photography
Bacon, Lettuce and More Bacon
You know, the best things in life come with bacon. Pretty much everyone will tell you that adding bacon to something will make it...
The Art of Making Coffee
Let me get straight to the point: my name is Jonathan and I am addicted to coffee. Like a lot of people I start...
St. Louis Taste Makers
I have a fascination with the food culture, which is one of the reasons I jumped at the chance to photograph some of the...
On-Assignment: St. Louis Magazine’s 50 Best Dishes
There is a lot of really excellent food in St. Louis, but with my work schedule I don’t get to eat out as much...
Catherine Neville, Publisher of Feast Magazine
If you’ve been following my blog for the last few months, you will have noticed that I’ve been doing a lot of work for...
Strip Mall Cuisine: Korea House in Creve Coeur
I always seem to start my blog posts these days with some sort of comparison of my old life in New York City versus...
On Assignment: Mayor Francis G. Slay
When people ask me what I like about St. Louis, almost always the first thing that I mention is the awesome loft that Dr....
Comfort Food at Dressel’s Public House
Even though it hasn’t been super cold in St. Louis so far this winter, there have been a few chilly days. If you’re looking...
Food Gift Ideas for Self Promotion
2011 was a really spectacular year for me as a photographer. It was my first full year working as freelance photographer in St. Louis,...
Blood & Sand
Last month I was given an assignment to photograph Blood & Sand for Feast Magazine. Unlike other speakeasy-style bars in St. Louis, you don’t...
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