Overview

Cured meats at Salume Beddu in St. Louis, MO.
Budwesier
T.J. Vytlacil, Mixologist
Assorted Donuts
The Macrobiotic Lunch Tray
Sage | Heirloom Tomatoes
Whiskey on the Rocks
Churros with Cinnamon Chocolate Sauce | Deconstructed Pay Day
High Rise Cocktail and Cured Meats from Salume Beddu
Schlafly Pale Ale
Hogs at Geisert Farm
Everyday Heroes

 

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