Working as a food photographer for food magazines often means that I end up doing a lot of food and beverage-related product photography as well. While this includes modest shots of packaging, it also sometimes includes more complex shots. For the May issue of Feast magazine, I was tasked with the job of photographing the Riedel Eve Wine Decanter. This thing is totally a thing of beauty … and completely impractical for every-day use. It’s so complicated to use, in fact, that the manufacturer has a YouTube video on how to use the thing.