For anyone who has worked with beverage photography, they will all tell you that ice cubes are a real pain to shoot. First of all, unless you have a professional grade Kold-Draft ice maker (which will set you back quite a few bucks) you’re most likely stuck with those ugly half moon “cubes” from your fridge – clearly these will not work for beverage photography. Ugly ugly ugly. A cheaper alternative to a professional ice machine is to make pretty cubes that are actually cubes by using square ice cube trays – from which I’ve gotten decent results. However, it is fairly difficult to get beautiful, clear cubes even if you have a method of crafting the correct shape for your particular shot.