Ice Cream Editorial Photography

As a food photographer I am exposed to a lot of food on a daily basis, but I have to admit that I have a weakness for ice cream. My grandfather used to serve up huge¬†bowls of ice cream, always telling my mother that it was ok because he had made “hollow dips.” Invariably when I scoop out ice cream I think of good ole Chappie. As you can imagine, it was pretty not easy to maintain a semblance of control when Sauce Magazine sent me ten varieties of ice cream to shoot for their July Issue. While I usually don’t eat the food I shoot, well, I had a lot of ice cream left over, so I needed a few extra trips to the gym that week. #worthit

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Black Walnut Season Is Here!

When I was growing up there was a black walnut tree growing in an alley at the end of our property. All that I knew about it was that it dropped messy green golfball-sized seeds everywhere which would stain your hands black if you tried to break them open to get at the nuts inside. Now that I am a grown-up I’ve discovered just how awesome black walnuts are. Despite the fact that they are a pricey due to the difficulty in hulling and their relative scarcity, they are one of my favorite nuts. Their distinctive rich flavor is something that I look forward to each fall.

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