Tag:Sauce Magazine
Even though it hasn’t been super cold in St. Louis so far this winter, there have been a few chilly days. If you’re looking for some comfort food, take a trip to the Central West End to Dressel’s Public House. It’s a cozy pub (with a fireplace) that has some delicious cold weather food. In the evening, check out the second floor bar which is our favorite place to hang out. Below are some outtakes from an assignment I photographed […]
A few days before the Cardinals won the World Series, I was on assignment in Clayton at Mad Tomato photographing (among other things) their fabulous Salsiccia pizza for Sauce magazine. I am a huge pizza fan and have been making it at home for quite some time now. My version of a salsiccia pizza is pretty damn tasty but I don’t have a 700 degree oven to bake it in. And of course I learned the most valuable pizza lesson […]
Last month I photographed Home Wine Kitchen in Maplewood for Sauce Magazine. Nestled in a strip of retail stores and restaurants Home Wine Kitchen has a rustic design (with some beautiful photography on the walls) and some amazing food. Chef Cassandra Vires (who was super cool to work with) changes her menu frequently with a focus on local and seasonal ingredients. Home Wine Kitchen’s dishes feature new takes on old classics, like chicken and waffles and a very interesting Eggs […]
I have been in St. Louis for just over a year now (where did the time go??) and while my navigational skills are getting better, I still have a lot to learn about the various neighborhoods in the area. I have enough trouble getting around these neighborhoods, let alone familiarizing myself with all of the restaurants in each. This is where my recent food photography assignments have come in handy: they force me out of my usual haunts and get […]
I recently had the pleasure of photographing Dvin restaurant in Webster Groves, St. Louis. Dvin is a tiny family restaurant run by the mother/daughter team: mom cooks and daughter serves. The interior really feels like you’re having dinner in a Ukranian grandmother’s living room filled with Eastern European tsotchkes and knick-knacks. The exterior windows are obscured with lace and houseplants giving the place a closed appearance even when it’s open. It was definitely a challenge to photograph but I had […]
As I mentioned in my previous post, I did some work for Sauce Magazine, a culinary magazine here in St. Louis. While the majority of my work these days is corporate, I have been exploring food culture and photography over at my blog Shoot To Cook, and it is always exciting to get food assignments. My assignments for the July Issue included The Boat House in Forest Park, a recipe ingredient’s shot, and the vegan banh mih at Sweet Art. […]
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