Last month right before the print deadline, I squeezed in a quick shoot with Chef Wes Johnson for Feast Magazine. I met Wes at his downtown loft for an impromptu portrait session right before he was scheduled to head off on a “barbecue road trip.” I kinda wish I would have had the opportunity to [...]
Even though it hasn’t been super cold in St. Louis so far this winter, there have been a few chilly days. If you’re looking for some comfort food, take a trip to the Central West End to Dressel’s Public House. It’s a cozy pub (with a fireplace) that has some delicious cold weather food. In [...]
Last month I was given an assignment to photograph Blood & Sand for Feast Magazine. Unlike other speakeasy-style bars in St. Louis, you don’t enter this one through a back door in an alley by the dumpsters. Tucked away on a side street off of Washington Avenue in downtown St. Louis is a small set [...]
A few days before the Cardinals won the World Series, I was on assignment in Clayton at Mad Tomato photographing (among other things) their fabulous Salsiccia pizza for Sauce magazine. I am a huge pizza fan and have been making it at home for quite some time now. My version of a salsiccia pizza is [...]
I have been in St. Louis for just over a year now (where did the time go??) and while my navigational skills are getting better, I still have a lot to learn about the various neighborhoods in the area. I have enough trouble getting around these neighborhoods, let alone familiarizing myself with all of the [...]
I recently had the pleasure of photographing Dvin restaurant in Webster Groves, St. Louis. Dvin is a tiny family restaurant run by the mother/daughter team: mom cooks and daughter serves. The interior really feels like you’re having dinner in a Ukranian grandmother’s living room filled with Eastern European tsotchkes and knick-knacks. The exterior windows are [...]
I usually try to update my website every year or so to adapt for the way that my career and life has evolved. Last year when I updated jonathangayman.com I was more focused on marketing towards my corporate clients, but in the past year my work has started to slide more towards the food and [...]
As I mentioned in my previous post, I did some work for Sauce Magazine, a culinary magazine here in St. Louis. While the majority of my work these days is corporate, I have been exploring food culture and photography over at my blog Shoot To Cook, and it is always exciting to get food assignments. [...]
In the world of corporate photography, the summer is always the slowest time of the year. In my experience Memorial Day sparks the time of the year when companies face the challenge of dealing with vacations. I think that in a lot of cases, one or more decision makers for any given project are out [...]