An ancient dish that is easy to prepare and will wow even the most cynical of your foodie friends.
When I am cooking there are two things that I always try to accomplish in addition to making something that tastes amazing: simple preparation (I’m a busy guy after all) and a great presentation (because I’m a food photographer, duh). Both of these characteristics are married together in one beautiful dish that is sure to impress your guests: Salt Crusted Fish.
As I was walking the dog this morning in a balmy 55 degree morning, I realized the Christmas is a week away already! What the heck happened to December! I’ve been working so hard that I haven’t really gotten into a holiday spirit yet. I’m sure the 12 hour road trip to see relatives will get me there, right? Well, one way to get in the mood for the holidays is to drink a holiday drink, right? And what says Christmas more than candy canes? Peppermint flavored booze, of course!