Listen to Your Clients: They Have Good Ideas Too

Being creative and finding the perfect shot is the photographer’s job. Period. When you accept a job, you also accept the responsibility for taking ordinary situations and turning them into something amazing. This is why the client has hired you and this is why you charge the rates that you do – because not everyone can do this. Therefore, you, as photographer are the master of the universe and all creative decisions that you haven’t thought up yourself are crap.

Right?

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On Assignment: Lighting in Tight Spaces

If you can’t stand the heat … get out of the kitchen.

When I’m booking editorial photo shoots for restaurants, whether it’s food or portraits of the chef, I usually try to book the shoots for a time when the kitchen is slow so as not to upset service. After all, these establishments are taking time out of their busy schedules to accomodate this guy marching in and taking over their space for a while. Plus it generally makes this a whole lot easier without customers around and kitchen staff bustling around knocking over my lights and body checking me out of the way. When I exchanged emails with Cary McDowel, the chef at Winslow’s Home, about scheduling a portrait he told me to come on by at 11:30am. Which is pretty much when their lunch service starts winding up. Challenge? You betcha.

 

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Chef Rob Uyemura

Backyard Grilling with Rob Uyemura

Another of the fun assignments I got to shoot last month was a quick portrait of Rob Uyemura for Sauce Magazine. Rob is the executive chef at Yia Yia’s Eurobistro in Chesterfield. Rob reviewed several cookbooks about fresh-from-the-soil produce and the creative brief was for a portait of him cooking out of one of the cookbooks. According to Rob his kitchen wasn’t photo-ready, so I ended up shooting him in his backyard grilling up some lovely ribs and some really delicious looking produce that he’d just picked from his garden.

I love living downtown but I would kill for a garden. Growing up in PA, I always had access to fresh vegetables and fruits straight from my dad’s garden – nothing tastes quite like fresh picked corn, tomatoes and onions. Maybe I can talk my building into letting me put a garden on the roof deck that no one uses …

Jermain Todd, Owner of Mwanzi. Photograph by Jonathan Gayman

Jermain Todd

Recently I had the chance to meet local artisan Jermain Todd, who I photographed for Sauce magazine. Jermain owns Mwanzi, an eco-friendly design-build-supply firm. Among other things, Jermain makes really excellent furniture out of local wood, whether it’s reclaimed or trees he acquires from people around town who need to cut them down for whatever reason. You’ll be able to eat on some of his tables at the new Pi in the Mercantile Exchange downtown. I met up with Jermain at another small business, WunderWoods in St. Charles where he was going to pick up the wood for the Pi tables. Jermain is a cool guy, the type of guy you want making your furniture for you – the shoot was a lotta fun.