Back in July, I undertook a daunting project for Feast magazine: documenting Mexican tiendas (grocery stores) and the taquerias that reside there. Why was it daunting? Well, these tiendas were located all over the metro area, and I discovered that while everyone was incredible to work with, there was significant language barrier to deal with. I found that it was tough to schedule appointments over the phone, so I had to do at least one, and in some cases several in-person visits to set up the photo shoots. It should be noted though, the fact that there isn’t a whole lot of English being spoken at these joints is a plus rather than a negative: rather, it speaks to the authenticity of the food that is prepared and served at these tiendas. In this day of Chi Chis, Taco Hell and all of the other chain restaurants, real Mexican food is savory, refreshing and simply amazing.