Moll’s Cup No. 3 for Sauce Magazine

I worked on a number of assignments for Sauce this month including a feature called The List, where Sauce talks about “the people, places, dishes and drinks we love.” As part of that assignment I photographed the Moll’s Cup No. 3 Cocktail, the brainchild of bartender Jeffrey Moll, Jr. Moll makes his own Pimm’s-eque liquer, mixes it with house-made pastis, and then bottles it with carbonated ginger-infused water in individual serving sizes. This is really helpful when serving, because the garnish takes quite a bit of time to prepare. To say that it is a garnish is not really fair … as Sauce put it, the fruit is an “edible work of art.”

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