Beverage Photography Tips: Invest in Cubes

For anyone who has worked with beverage photography, they will all tell you that ice cubes are a real pain to shoot. First of all, unless you have a professional grade Kold-Draft ice maker (which will set you back quite a few bucks) you’re most likely stuck with those ugly half moon “cubes” from your fridge – clearly these will not work for beverage photography. Ugly ugly ugly. A cheaper alternative to a professional ice machine is to make pretty cubes that are actually cubes by using square ice cube trays – from which I’ve gotten decent results. However, it is fairly difficult to get beautiful, clear cubes even if you have a method of crafting the correct shape for your particular shot.

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Feast Magazine - October 2012

Tips for Photographing Beer

People often ask me why I’m a Redskins fan, and although I often ask myself that same question, the answer is really quite simple. When I met Dr. Fiance nearly eight years ago, she told me that she was a big football fan. I never really minded the sport, but I never really paid it much attention either. She immediately went to work on her campaign to get me to like football. I was a little meh about the whole thing, but then she divulged a key piece of information that for some reason I hadn’t put together before: watching football means that you get to sit in a bar on a Sunday afternoon and drink beer and eat hotwings to your heart’s content … all in the pursuit of rooting for your favorite football team. Beer! Hotwings! Huzzah!

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