I just took a quick look at the thermometer on the balcony here at the studio and saw that it is currently reading 113 degrees. Yikes. Summer has indeed hit St. Louis with a vengeance. So my thought is that on a day like this we need to start happy hour early. And what could be more refreshing on a day like this than a classic margarita?
At the end of each year I put together a larger-than-normal promotional mailing, mainly targeted at the clients that I have worked with over the past year. And while this is definitely a form of self-promotion for my business, I also see it as a thank-you to all the fantastic clients that I have had the opportunity to work with. I couldn’t make it as a professional photographer without these fine people putting their trust in me and my skills, and I am very grateful to all of them. Every day I work very hard to live up to the high creative and professional bar that my clients set for me. Seriously, a big thank you to everyone.
I worked on a number of assignments for Sauce this month including a feature called The List, where Sauce talks about “the people, places, dishes and drinks we love.” As part of that assignment I photographed the Moll’s Cup No. 3 Cocktail, the brainchild of bartender Jeffrey Moll, Jr. Moll makes his own Pimm’s-eque liquer, mixes it with house-made pastis, and then bottles it with carbonated ginger-infused water in individual serving sizes. This is really helpful when serving, because the garnish takes quite a bit of time to prepare. To say that it is a garnish is not really fair … as Sauce put it, the fruit is an “edible work of art.”