Photo Essay: Slingin’ Beers with The King

Each month I work with writer Brandon Chuang for a Feast Magazine column called How To. Each month, Brandon interviews someone working in a field that he’s unfamiliar with, and in some cases, gets the opportunity to actually do the work himself to really see how it goes. Columns in the past have included dishwasher in a busy and popular restaurant, bartender at a joint where every single person is a regular, coffee roasting, and most recently, a beer vendor at Busch Stadium here in St. Louis.

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