Re-Inventing the Lunch Tray
Re-Inventing the Lunch Tray
The Macrobiotic Lunch Tray
Red and golden beets, carrot, daikon, carrots and seaweed salad, tempeh with chives and sesame dipping sauce, black and white beans, green tea. Photograph by Jonathan Gayman, food styling by Carrie Province.
The Internationale Lunch Tray
Baguette, pate du foi gras, stinky cheese, red wine, and cigarettes. Photograph by Jonathan Gayman, food styling by Carrie Province.
The Executive Lunch Tray
Filet of Alaska Salmon with lemon and dill, mixed green salad with gorgonzola and raspberries, kumquat creme brulee. Photograph by Jonathan Gayman, food styling by Carrie Province.
The Brasserie Lunch Tray
Petit Filet Mignon au poirve, frites with mustard aoili, frisee salad with lardons, chocolate mousse, red wine. Photograph by Jonathan Gayman, food styling by Carrie Province.
