St. Louis Food Photographer: Hawaiian Flavors

If you say you don’t like Spam then you are no friend of mine. Sure, I shot a lot of high end food but when you get right down to it, can you really beat super-processed meat that contains more chemicals than actual meat-like ingredients? Ok, fine, I can understand your hesitation, but seriously, if Spam is prepared properly and paired with good ingredients? Delicious.

Take, for example, the Loco Moco at Cleveland-Health in Edwardsville. This is a hamburger, topped with pineapple and Spam and served over a bowl of rice. The Loco Moco was one of three Hawaiian-themed dishes that I photographed for the August Issue of Sauce Magazine. In addition to the Spam-tastic Loco Moco, I also photographed some beautiful chocolates from VB Chocolate Bar in Cottleville and an Hawaiian-themed JH Chopstick Pig Pasta at Cucina Pazzo here in St. Louis (see below). You can read the article over at Sauce Magazine. Aloha!

Photograph by St. Louis Photographer Jonathan Gayman.

Photograph by St. Louis Photographer Jonathan Gayman.

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