<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>St. Louis Photographer, Editorial &#38; Food Photography &#124; Jonathan Gayman</title>
	<atom:link href="http://jonathangayman.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://jonathangayman.com</link>
	<description>Delicious Food and Beautiful Editorial Photography by Midwest Photographer Jonathan Gayman</description>
	<lastBuildDate>Tue, 22 May 2012 14:30:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Overdue Vacation and the Fuji X100</title>
		<link>http://jonathangayman.com/news/personal/overdue-vacation-and-the-fuji-x100/</link>
		<comments>http://jonathangayman.com/news/personal/overdue-vacation-and-the-fuji-x100/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:30:22 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[artessa]]></category>
		<category><![CDATA[napa]]></category>
		<category><![CDATA[napa valley]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[santa cruz]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3920</guid>
		<description><![CDATA[Dr. Fiance and I hadn&#8217;t had a vacation since we went to South Africa in 2010. Which isn&#8217;t to say we haven&#8217;t traveled at all. I am on the road all the time for work and of course we&#8217;ve hit the east coast a number of times during the interim for holidays and friends and [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/personal/overdue-vacation-and-the-fuji-x100/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Photography Tips: Using Salt and Pepper Shakers as Stand-Ins</title>
		<link>http://jonathangayman.com/news/food-photography-tips-using-salt-and-pepper-shakers-as-stand-ins/</link>
		<comments>http://jonathangayman.com/news/food-photography-tips-using-salt-and-pepper-shakers-as-stand-ins/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 13:30:48 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[On Assignment]]></category>
		<category><![CDATA[editorial photography]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[food photography tips]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shakers]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3908</guid>
		<description><![CDATA[If you&#8217;re shooting food for a commercial client, before you get to the actual shot you have plenty of time to prepare. You start by building your set and lighting scheme, you get your camera set, and then, using a stand-in dish, you tweak every detail until everything is exactly the way you (and the [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/food-photography-tips-using-salt-and-pepper-shakers-as-stand-ins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Pots!</title>
		<link>http://jonathangayman.com/news/hot-pots/</link>
		<comments>http://jonathangayman.com/news/hot-pots/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 14:08:21 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[On Assignment]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[feast magazine]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[Korea House]]></category>
		<category><![CDATA[Lu Lu Seafood]]></category>
		<category><![CDATA[mai lee]]></category>
		<category><![CDATA[manderin house]]></category>
		<category><![CDATA[nippon tei]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3891</guid>
		<description><![CDATA[Once upon a time, I went a birthday dinner of a friend at Grand Sichuan in New York City. There were about ten people in attendance and the meal consisted of a giant pot of simmering broth over a table side propane burner into which we dipped all manner of delicacies both familiar (raw vegetables, [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/hot-pots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wes Johnson for Feast Magazine</title>
		<link>http://jonathangayman.com/news/wes-johnson-for-feast-magazine/</link>
		<comments>http://jonathangayman.com/news/wes-johnson-for-feast-magazine/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 12:04:37 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[On Assignment]]></category>
		<category><![CDATA[chef wes johnson]]></category>
		<category><![CDATA[feast magazine]]></category>
		<category><![CDATA[portrait]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3869</guid>
		<description><![CDATA[Last month right before the print deadline, I squeezed in a quick shoot with Chef Wes Johnson for Feast Magazine. I met Wes at his downtown loft for an impromptu portrait session right before he was scheduled to head off on a &#8220;barbecue road trip.&#8221; I kinda wish I would have had the opportunity to [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/wes-johnson-for-feast-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Still Life With Eggplant</title>
		<link>http://jonathangayman.com/news/personal/still-life-with-eggplant/</link>
		<comments>http://jonathangayman.com/news/personal/still-life-with-eggplant/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 14:09:49 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[grafitti eggplant]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[st. louis photographer]]></category>
		<category><![CDATA[still life]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3862</guid>
		<description><![CDATA[Working with raw foods can be an interesting task, mainly because you need to create drama and interest without having a fully cooked dish to work with. When shooting raw foods or ingredients it is particularly important to start with really beautiful subjects. As I mentioned in my last post about the bitter melon, I [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/personal/still-life-with-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Personal Projects and A Bitter Melon</title>
		<link>http://jonathangayman.com/news/personal/personal-projects-and-a-bitter-melon/</link>
		<comments>http://jonathangayman.com/news/personal/personal-projects-and-a-bitter-melon/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 14:57:10 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[bitter melon]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[midwest editorial photographer]]></category>
		<category><![CDATA[personal work]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3853</guid>
		<description><![CDATA[How many posts do you think I can possibly start with some variation of the phrase &#8220;It&#8217;s been a busy month and I haven&#8217;t had time to work on the blog&#8221;? Apparently a lot. The good news (for me anyway) is that the reason posting has been so light lately has been because of the [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/personal/personal-projects-and-a-bitter-melon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon, Lettuce and More Bacon</title>
		<link>http://jonathangayman.com/news/bacon-lettuce-and-more-bacon/</link>
		<comments>http://jonathangayman.com/news/bacon-lettuce-and-more-bacon/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 15:26:06 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[On Assignment]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[de.lish cheesecakes]]></category>
		<category><![CDATA[feast magazine]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3832</guid>
		<description><![CDATA[You know, the best things in life come with bacon. Pretty much everyone will tell you that adding bacon to something will make it that much better. Have you ever had a BLT? Well, de.lish Cheesecake Bakery and Cafe has taken that sandwich up a notch by removing the tomato and replacing it with &#8230; [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/bacon-lettuce-and-more-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Art of Making Coffee</title>
		<link>http://jonathangayman.com/news/the-art-of-making-coffee/</link>
		<comments>http://jonathangayman.com/news/the-art-of-making-coffee/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 14:42:54 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Food Culture]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[beverage photography]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[chemex]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[food photography]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3779</guid>
		<description><![CDATA[Let me get straight to the point: my name is Jonathan and I am addicted to coffee. Like a lot of people I start each day with a giant mug of the stuff. Thanks to a great travel mug that my dad got me last year, my coffee stays nice and warm all morning. I [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/the-art-of-making-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Louis Taste Makers</title>
		<link>http://jonathangayman.com/news/st-louis-tastemakers/</link>
		<comments>http://jonathangayman.com/news/st-louis-tastemakers/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:21:11 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Food Culture]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[On Assignment]]></category>
		<category><![CDATA[editorial photography]]></category>
		<category><![CDATA[feast magazine]]></category>
		<category><![CDATA[food culture]]></category>
		<category><![CDATA[portrait]]></category>
		<category><![CDATA[studio]]></category>
		<category><![CDATA[white seamless]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3760</guid>
		<description><![CDATA[I have a fascination with the food culture, which is one of the reasons I jumped at the chance to photograph some of the influential people in the St. Louis food scene for a feature in Feast Magazine. As I mentioned in a previous post, one of the people that I photographed for this project [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/st-louis-tastemakers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Louis Magazine&#8217;s 50 Best Dishes</title>
		<link>http://jonathangayman.com/news/st-louis-magazines-50-best-dishes/</link>
		<comments>http://jonathangayman.com/news/st-louis-magazines-50-best-dishes/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 22:10:58 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Food Culture]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[On Assignment]]></category>
		<category><![CDATA[St. Louis]]></category>
		<category><![CDATA[editorial photography]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[st. louis]]></category>
		<category><![CDATA[st. louis magazine]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://jonathangayman.com/?p=3714</guid>
		<description><![CDATA[There is a lot of really excellent food in St. Louis, but with my work schedule I don&#8217;t get to eat out as much as I would like. The great thing about being a food photographer though is that you get exposed to all sorts of great food that you might not otherwise simply by [...]]]></description>
		<wfw:commentRss>http://jonathangayman.com/news/st-louis-magazines-50-best-dishes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

