IKEA Lingonberry Old Fashioned

Here is a little something that I put together last year and never got around to posting – a little IKEA hack for a fun cocktail. I’m a big fan of bourbon, and I love a good old-fashioned. This recipe isn’t strictly an old-fashioned but, ticks all the boxes for a good quick cocktail that is a real crowd pleaser. I give you the IKEA Lingonberry Old-Fashioned! 

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Hogs at Geisert Farm

A Walk Amongst Hogs

I arrived at Geisert Farms at 5:55am, pulling into a spot next to the self serve vegetable stand, the sun just a purple glow to the east. Todd Geisert had told me via text a couple days earlier that “We start at 6″ so I didn’t want to be late. I had time to get out and stretch after my forty-five minute drive from St. Louis before, at almost exactly 6 o’clock, Todd and his workers rolled into the parking lot.  He told me later in that day that most photographers want to come after 9am when everything has already happened (the implication being that maybe some photographers are maybe a little more lazy than others.) I like to think that getting there before he did scored me some points.
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St. Louis Food Roof Farm

When I was growing up, my dad had a wonderful garden at our home in Pennsylvania, and we always had access to fresh vegetables in the summer. When I moved out of my parents house in the late 90s though, I chose to live in more urban areas, and while I would love to have a garden of my own, this is never possible. When I was in NYC I dreamed of having a rooftop garden, but that was never possible. When we moved to St. Louis I attempted some balcony farming, but never put the appropriate time or effort into it. Hey, it’s a balcony and I’m lazy. However, the folks at Urban Harvest STL are much more dedicated that I am to urban farming, and I was lucky enough to photograph their fabulous roof top farm located just a few blocks from my studio. 

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Ice Cream Editorial Photography

As a food photographer I am exposed to a lot of food on a daily basis, but I have to admit that I have a weakness for ice cream. My grandfather used to serve up huge bowls of ice cream, always telling my mother that it was ok because he had made “hollow dips.” Invariably when I scoop out ice cream I think of good ole Chappie. As you can imagine, it was pretty not easy to maintain a semblance of control when Sauce Magazine sent me ten varieties of ice cream to shoot for their July Issue. While I usually don’t eat the food I shoot, well, I had a lot of ice cream left over, so I needed a few extra trips to the gym that week. #worthit

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Mayana Mexican Kitchen Commercial Photography

Mayana Mexican Kitchen is a fast-casual concept that has recently opened in Clayton, MO. I worked with an incredible team to create some beautiful food photography for their website, menu, and marketing materials. This was a fun project to work on, and in addition their product delicious. In a time when fast-casual spots are opening up everywhere, Mayana is a great addition to the St. Louis food scene!
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The Insatiable Lens Issue 2: Rogue!

I am very excited to announce that the latest issue of my personal project, The Insatiable Lens has been published! This issue turned out to be more than a year in the making, but it was well worth the wait. In this issue I explore one of the best kept secrets in the St. Louis food community: The Rogue Underground Dining Society. For the past six years, the Rogue Chefs have been hosting secretive pop-up dinners all over St. Louis, in venues that include train stations, vet clinics, Gothic Churches and funeral homes, just to mention a few. These invite only dinners feature interesting and innovative food ideas that are able to exist on the fringes without being restricted by petty nuisances like owning a restaurant or applying for a liquor license.  

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Home-Made Date Nut Protein Bars

Whew, it’s been a crazy few weeks. The new year rolled in like a tank in January of this year, with a lot of new exciting clients and projects. It’s been busy! Now that we are most of the way through February things have slowed down a bit and I’ve had a chance to catch my breath and spend a little time doing all of the other important things that need to be done around the studio: invoicing, prepping tax documents for the accountant, cleaning equipment, repairs, general house keeping … in other words, all of the boring details that go on behind the scenes that aren’t photography. It’s not all fun and games here at the studio … but lets all be honest, my job is more fun than most even when I’m doing administrative work so I’m not complaining.

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Friday Happy Hour – The Martini

In this world of internet shaming and trolling there is always going to be someone out there who is going to tell you that you’re doing it wrong, no matter what you do. This is especially true in the world which I have chosen for my photography business: food and beverage photography. No matter what you eat or drink, someone out there is going to tell you that you’re too low-brow, that you’re too high-brow, that your beer is too cheap or too expensive, that your pommes frites aren’t appropriately truffled. 

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